Umi ‘SEA’


The Japanese love tuna and there this weekend is the Gastronomic week  ( from the 1st  to 3rd of May ) of the red tuna in Ametlla del Mar, Tarragona. There will be an interesting cultural program with important chefs, workshops and a handmade market. I will join Eikyo magazine in the same stand with my works.


A los Japoneses nos encanta el atún, del 1 al 3 de mayo en en L’Ametlla de Mar (Tarragona) participo con la Revista Eikyo en su stand durante la semana IV Semana Gastronómica del Atún Rojo con un programa cultural muy interesante, habrán talleres de caligrafía, artesanía y conferencias.

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