Why tiger and a Yuzu?
One day Mr. Ishida one of the best Chefs restaurants in Japan made to Ferran Adrià an onigiri ( rice ball ) with Yuzu ( a type of Japanese citric ) with the shape of a tiger, because he was born the year of the tiger, and he loved it…that is how the history of friendship between the masters Chefs began.
This is one of the drawings for the play in which I participate in the artistic part of the story with my paintings. You can follow Kaiseki Teatre page and see the latest news about the play
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Born in Kyoto in 1979 began to study Shodo at the age of 6. He graduated in sociology at the Buddhist University of Kyoto. For years accomplished several courses to perfect his technique but he has developed his own personal style that combines sumi-e and shodou
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