| I´m not a cooking expert but I would like to share with you this is the traditional soup for new New year, we call that Ozouni, every house or region has different recipe for ‘ozouni’ I hope you try to cook it and enjoy it |
No soy un experto en cocina pero me gustaría compartir con vosotros esta receta de la sopa tradicional de fin de año que se llama Ozoni, cada casa tiene su receta diferente. Espero que os guste y que intentéis cocinarla |
| Ozouni English |
Ozouni Spanish |
- 100 gr aprox. of Mixed miso (add little by little and try it, adjust to your taste) *Depend on the region, the type of miso changes.
- 1 chicken leg without skin and bones ( some people do not use chicken depending on the region, you can try vegetarian only)
- 5 cm of daikon
- 5 cm of carrot
- 5 gr of bonito flakes ( optional)
- 500 ml of water
- 4 pieces of round mochi
- 1 satoimo ( similar to potato)
- ( Some people use spinach and cabbage this is optional )
- ½ Dashi powder (5 gr aprox)
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- 100 gr aprox de Miso mezclado, añade poco a poco y ve probándolo
- *Depende de la región, cambia el tipo de miso.
- 1 Muslo de pollo deshuesado y sin piel ( esto cambia según la región, hay regiones que lo preparan vegetariano)
- 5 cm de daikon
- 5 cm de zanahoria
- 5 gr de bonito seco
- 500 ml de agua
- 4 piezas de Mochi
- 1 satoimo ( parecido a patata)
- Algunas personas ponen otros vegetales como col o Espinacas, puede ser una alternativa
- ½ Sobre de polvo de caldo dashi (aprox)
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- Cut the ingredients into small slices
- Add the chicken and vegetables and the dashi powder into the boiling water
- Wait until the vegetables and the chicken are cooked ( 15 min aprox)
- Add the Misso paste little by little, try first and adjust it to your taste
- Put the Mochi into the Microwave 1 min aprox
- *until Mochi get soft enough to eat
- Finally serve the soup with the mochi inside the soup
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- Corta los ingredientes en pequeños trozos
- Pon las verduras y el pollo en el agua caliente con el dashi
- Espera hasta que las verduras y el pollo estén cocinado ( unos 15 min)
- Añade el miso poco a poco y ve provándolo que se ajuste a tu gusto, puedes añadir más o menos depende de cada persona
- Pon el mochi en el Microondas 1 min aprox
- *Hasta que mochi sea bastante blanda para comer
- Finalmente sirve la sopa con el mochi dentro
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| Important: Every year many people dyes because of Mochi!Be careful it is not a joke, special the elder and children. Prepare a vacuum cleaner just in case! |
Muy importante Cada año muchas personas mayores y niños se mueren por tragar el mochi, no es broma, se atasca en su garganta y no pueden respirar, que tengas una aspiradora a mano por si se atasca en tu garganta el mochi! |
I was looking up satoimo and it is also called taro root in markets, especially in North America. It may help some who are looking for it. I think a sweet potato may work nicely here too
Thanks for your comment! yes you can adapt the recipe to similar vegetables that you can find in your area, no problem
My church makes Mochi every December for New Years celebration. My dad used to make this soup every January 1st. Thanks for the memories. I’ll have to try it next year! Happy new year to you and your family.
Yes you should try, there are different recipes of that soup…
My dad used fish and Napa cabbage as the main ingredients and added the mochi at the very end